Work With Us
Dishery isn’t just about what’s on the plate or in the glass, it’s about the people who bring it all together. We’re building a team that knows good taste when they see it and good company when they find it.
If you get a kick out of sharp service, great food, and a playlist that never misses, you’ll fit right in. Nothing scripted, nothing stiff, just genuine hospitality, easy charm, and a space that makes work feel a little less like work.
You’ll also get the good stuff: competitive pay, staff discounts across our sister venues, room to grow, and a team that actually enjoys hanging out together on and off the clock.
Now Hiring: Senior Sous Chef
Dishery is where brunch starts strong and somehow ends up later. The kitchen matches the pace. This role is for a Senior Sous who can run a tight section, keep service crisp, and lift the room through what comes off the pass. You’ll work closely with our Executive Chef, help drive seasonal menu changes, and lead the team when it counts. Strong remuneration, free health insurance where eligible, and staff discounts across the group. Sound like your kind of kitchen? Scroll on.