Brunch that lingers on - eggs done right, spritzes before noon, small plates and long lunches that stretch out the day. Seasonal flavours, modern twists, and food designed to be shared, just like the stories you'll tell. 
 

Pair it with Canyon Brewing on tap, cocktails that flow as easily as the conversation, and a Central Otago wine list worth raising a glass to. From coffee to cocktails, brunch was never meant to be rushed.