Menu | Dishery

Brunch

8am - 3pm

CENTRAL OTAGO FRUIT GRANOLA • 19.5

Honey roasted nuts, candied Weet-Bix, spiced coconut yoghurt (NGA • VGN)

$19.5

SOFT WHITE POLENTA + ASPARAGUS • 27

Poached eggs, truffled polenta, shaved asparagus, pecorino (V • NGA) + Bacon • 8 | Sausage • 8 | Beans • 6

$27

DISHERY TURKISH EGGS • 25

BBQ ciabatta, gooey eggs, black garlic labneh, Aleppo pepper butter (V) + Bacon • 8 | Sausage • 8

$25

SCRAMBLED EGGS • 19

Lewis Road butter, garden herbs, charred Bakery ciabatta + BBQ asparagus • 9 | Bacon • 8 | Beans • 6

$19

THE BIG BREAKFAST • 35

Poached eggs, heirloom tomato, baked beans, Zamora sausage, black pudding, maple bacon, agria hash brown, BBQ Bakery rye.

$35

MATCHA FRENCH TOAST • 29

Bakery brioche slab, Tongan vanilla, caramel, mascarpone, berry coulis, hazelnut hokey pokey (V) + Bacon • 8

$29

THE VILLAGE BENNIE • 31

Southland agria hashbrown, poached eggs. charred greens, kombu hollandaise, coral tooth mushrooms (V) + Bacon • 8 | Salmon • 9

$31

CURED SALMON ON BOAT SHED BAKERY TOAST • 33

Royalburn egg, house pickles, lemon creme fraiche + Extra egg • 4

$33

ZAMORA SAUSAGE + MAPLE BACON BUTTIE • 23

Tomato relish, burger sauce, fried egg, cheddar cheese

$23

Add-On's

ROYALBURN EGG • 4

MAPLE BACON • 8

DISHERY CURED SALMON • 9

ZAMORA SAUSAGE • 8

AGRIA HASH BROWN • 7

BRAISED BAKED BEANS • 6

Lunch

11:30am - 3pm

SPICY CHICKEN + PANCETTA CLUB SANDWICH • 31

Toasted white bread, blue cheese mayo, fancy lettuce, sweet & sour pickles, fried Jersey Benne potatoes

$31

STEWART ISLAND BLUE COD + CHIPS • 36

Canyon Lager beer batter, Chef's Thousand Island Sauce, caramelised Meyer lemon (DF)

$36

PRAWN COCKTAIL + CRISPY CRAYFISH ROLL • 35

Caper, pickled fennel, dill, shoestring fries, milk bun

$35

HEIRLOOM TOMATO + BURRATA • 35

Beetroot emulsion, basil, elderflower, fried shallots, Arrowtown watercress (NGA • V) + BBQ Bakery rye • 4

$35

OHAU WAGYU BEEF BURGER • 29

Milk bun, burger sauce slaw, aged cheddar, gherkin salsa verde

$29

PORK LOIN PARMA • 33

Deep fried pork schnitzel, tomato sugo, mozzarella, fried egg (NGA) + Beans • 6

$33

DISHERY PINEAPPLE LUMP • 21

Candied ANZAC biscuit base, milk chocolate ganache, marshmallow, smoked chilli pineapple

$21

Ice Cream

Salted Caramel Ice Cream

Sides

SHOESTRING FRIES • 14

Rosemary salt, parmesan, black garlic mayo

$14

BBQ ASPARAGUS • 15

Preserved lemon, hazelnut praline

$15

CRUNCHY LEAF SALAD • 15

House pickles, avocado

$15

FRIED JERSEY BENNE POTATOES • 15

Lewis Road butter, Italian parsley

$15

Snacks

Available Friday to Sunday 3pm - 6pm

WARM MARINATED OLIVES • 9

Garlic, chilli, mulled wine spices (NGA • DF • V • VGN)

CRISPY CRAYFISH PANIPURI • 25

Prawn cocktail, pickled red onion, fennel, miner's lettuce (DF)

$25

BBQ LAMB RIBS • 25

Spring onion salsa verde, beetroot emulsion (DF • NGA)

$25

CHICKEN HOTDOGS • 21

Ceasar mayo, fermented chilli (DF)

$21

DEEP FRIED CHEESY GOODNESS • 19

Goats curd, smoked bell peppers, pistachio mustard (NGA)

$19

WEST COAST LINE CAUGHT FISH CRUDO • 21

Raw and smoked fish, pink grapefruit, buttermilk, crispy shallot (NGA)

$21

CHARRED BOAT SHED BAKERY BREAD • 17

Nduja and bull kelp butter (V)

$17

THE PLATTER • 49 feeds 2 | 89 feeds 4

Gin-cured salmon, pickled green-lip mussels, local cured meats and cheeses, house-made dips, pickled vegetables, BBQ Bakery bread. grissini, lavosh + Bottle of wine • 60 Mt Rosa - Blanc De Noir Carrot - Rosé Lake Hayes - Pinot Noir

Feeds 2

$49

Feeds 4

$89

Kids Menu

CENTRAL OTAGO FRUIT SALAD • 12

Coconut yoghurt, hokey pokey

$12

EGGS, HASH + BACON • 12

Eggs any way, hash brown, maple bacon

$12

TOY SOLDIERS • 12

Gooey poached egg, sausage, bread dipping fingers

$12

BAKED BEANS ON TOAST • 12

Ciabatta, parmesan

$12

BEEF SLIDERS • 12

Tomato sauce, shoestring fries, aioli

$12

DF • Dairy Free | NGA • No Gluten Added | V • Vegetarian | VGN • Vegan