Menu
Brunch
8am - 3pm
CENTRAL OTAGO FRUIT GRANOLA • 19.5
Honey roasted nuts, candied Weet-Bix, coconut yoghurt (NGA • VGN)
$19.5
SOFT WHITE POLENTA + OYSTER MUSHROOM • 32
Poached eggs, truffled polenta, shaved pecorino, toasted walnuts (V • NGA) + Bacon • 8 | Sausage • 8 | Beans • 6
$27
DISHERY TURKISH EGGS • 26
BBQ ciabatta, gooey eggs, black garlic labneh, Aleppo pepper butter (V) + Bacon • 8 | Sausage • 8
$26
SCRAMBLED EGGS • 19
Lewis Road butter, garden herbs, charred Bakery ciabatta + Choose your add-ons below
$19
THE BIG BREAKFAST • 35
Poached eggs, heirloom tomato, baked beans, Zamora sausage, black pudding, maple bacon, agria hash brown, BBQ Bakery rye. +Black pudding • 4 | Mini Bloody Mary • 10
$35
MATCHA FRENCH TOAST • 29
Bakery brioche slab, caramel, vanilla mascarpone, rhubarb, hazelnut hokey pokey, matcha crème anglaise + Bacon • 8
$29
THE VILLAGE BENNIE • 31
Agria hash brown, poached eggs, charred greens, kombu hollandaise, Coral Tooth mushrooms Bacon • 8 | Salmon • 9
$31
CURED SALMON ON BOAT SHED BAKERY TOAST • 33
Poached hen’s egg, house pickles, lemon crème fraîche + Extra egg • 4
$33
ZAMORA SAUSAGE + MAPLE BACON BUTTIE • 23
Tomato relish, black aioli, fried egg, cheddar cheese
$23
Add-On's
POACHED HEN'S EGG • 4
$4
ROASTED MUSHROOM • 8
AGRIA HASH BROWN • 7
$7
BRAISED BAKED BEANS • 6
$6
MAPLE BACON • 8
$8
DISHERY CURED SALMON • 9
$9
ZAMORA SAUSAGE • 8
$8
BLACK PUDDING • 8
Lunch
11:30am - 3pm
SPICY CHICKEN + PANCETTA CLUB SANDWICH • 31
Toasted white bread, blue cheese mayo, fancy lettuce, sweet & sour pickles, fried Jersey Benne potatoes
$31
LINE-CAUGHT BLUE COD + CHIPS • 42
Canyon Lager beer batter, Chef's Thousand Island Sauce, caramelised Meyer lemon (DF)
$42
PRAWN COCKTAIL + CRISPY CRAYFISH ROLL • 35
Pickled fennel, dill, shoestring fries, milk bun
$35
HEIRLOOM TOMATO + BURRATA • 35
Beetroot emulsion, basil, elderberry, fried shallots, Arrowtown watercress (NGA • V) + BBQ Bakery rye • 4
$35
OHAU WAGYU BEEF BURGER • 29
Milk bun, burger sauce slaw, aged cheddar, gherkin salsa verde + Fries • 8
$29
PORK LOIN PARMA • 33
Deep fried pork schnitzel, tomato sugo, mozzarella, fried egg (NGA) + Beans • 6
$33
DISHERY PINEAPPLE LUMP • 19
Candied ANZAC biscuit base, milk chocolate ganache, marshmallow, chilli pineapple + Salted caramel ice cream • 6
$19
Ice Cream
Salted Caramel Ice Cream
$6Sides
SHOESTRING FRIES • 15
Rosemary salt, parmesan, black garlic mayo
$15
BBQ SUMMER GREENS • 15
Preserved lemon, hazelnut praline
$15
CRUNCHY LEAF SALAD • 15
House pickles, citrus vinaigrette
$15
Nibbles
Available Friday to Sunday 3pm - 4pm
WARM MARINATED OLIVES • 9
Garlic, chilli, mulled wine spices (NGA • DF • V • VGN)
$9
CHARRED BOAT SHED BAKERY BREAD • 17
Nduja and bull kelp butter (V)
$17
THE PLATTER • 49 feeds 2 | 89 feeds 4
Gin-cured salmon, pickled green-lip mussels, local cured meats and cheeses, house-made dips, pickled vegetables, BBQ Bakery bread. grissini, lavosh + Bottle of wine • 60 Mt Rosa - Blanc De Noir Carrick - Rosé Lake Hayes - Pinot Noir
Feeds 2
$49
Feeds 4
$89
Kids Menu
CENTRAL OTAGO FRUIT SALAD • 12
Coconut yoghurt, hokey pokey
$12
EGGS, HASH + BACON • 12
Eggs any way, hash brown, maple bacon
$12
TOY SOLDIERS • 12
Gooey poached egg, sausage, bread dipping fingers
$12
BAKED BEANS ON TOAST • 12
Ciabatta, parmesan
$12
BEEF SLIDERS • 12
Tomato sauce, shoestring fries, aioli
$12
DF • Dairy Free | NGA • No Gluten Added | V • Vegetarian | VGN • Vegan