Menu
Brunch
8am - 12pm
CHIA PUDDING • 17
Kiwifruit compote, nutmeg + wild thyme coconut labneh, ginger + walnut brittle (NGA • VGN)
$17
MUSHROOM TOAST • 29
Creamy Swiss Brown + Coral Tooth mushrooms, rosemary, confit garlic, horopito, toasted ciabatta (V) + Bacon • 9 | Sausage • 9 | Beans • 6
$29
DISHERY TURKISH EGGS • 25
Charred Bakery ciabatta, poached eggs, black garlic labneh, Aleppo pepper butter (V) + Bacon • 9 | Sausage • 9
$25
SCRAMBLED EGGS • 19
Garden herbs, charred Bakery ciabatta (V) + Choose your add-ons below
$19
THE BIG BREAKFAST • 35
Poached eggs, heirloom tomato, house-made beans, Zamora sausage, maple bacon, hash brown, BBQ Bakery rye. +Black pudding • 4 | Mini Bloody Mary • 10
$35
BANOFFEE PIE FRENCH TOAST • 29
Bakery brioche, brûléed banana, vanilla mascarpone, dulce de leche, caramel popcorn (V) + Bacon • 9
$29
THE VILLAGE BENNIE • 35
Smoked ham hock, hash brown, poached eggs, kombu hollandaise, crispy kale + Sub ham hock for salmon • 5
$35
CURED SALMON ON BOAT SHED BAKERY TOAST • 33
Poached free-range egg, house pickles, lemon crème fraîche + Extra egg • 4
$33
ZAMORA PORK SAUSAGE + MAPLE BACON BUTTIE • 23
Tomato relish, black garlic aioli, fried egg, cheddar cheese + Hash brown • 7
$23
Add-On's
POACHED FREE-RANGE EGG • 4
$4
ROASTED MUSHROOMS • 9
$9
HASH BROWN • 7
$7
BRAISED BAKED BEANS • 6
$6
MAPLE BACON • 9
$9
CURED SALMON • 11
$11
ZAMORA PORK SAUSAGE • 9
$9
BLACK PUDDING • 9
$9
Lunch
12pm - 3pm
POACHED FREE-RANGE ORGANIC CHICKEN SALAD • 33
Rocket, compressed watermelon, radish, pancetta, poached egg, garlic rye croutons, anchovy mayo, Arrowtown watercress + Showstring fries • 8 * Vegetarian option available
$33
FISH + CHIPS • 34
Canyon Lager beer battered market fish, Chef’s Thousand Island sauce, fries, caramelised Meyer lemon (DF) + Upgrade to line-caught blue cod • 11
$34
PRAWN COCKTAIL + CRISPY CRAYFISH ROLL • 35
Pickled fennel, dill, shoestring fries, milk bun
$35
HAEIRLOOM TOMATO STRACCIATELLA • 35
Basil, fried shallot, beetroot emulsion, capers, Terra Sancta olive oil, Bakery ciabatta crostini (V)
$35
LAKE OHAU WAGYU BEEF BURGER • 29
Milk bun, burger sauce slaw, aged cheddar, gherkin salsa verde + Fries • 8
$29
PORK LOIN PARMA • 33
Deep-fried pork schnitzel, tomato sugo, mozzarella, fried egg (NGA) + Beans • 6
$33
BBQ LUMINA LAMB RUMP • 41
Smoked eggplant, cucumber, spring peas, lemon + mint whipped goat’s cheese
$41
Ice Cream
Salted Caramel Ice Cream
$6Sides
SHOESTRING FRIES • 15
Rosemary salt, parmesan, black garlic mayo
$15
BBQ GREENS • 15
Preserved lemon, hazelnut praline
$15
Kids Menu
CENTRAL OTAGO FRUIT SALAD • 12
Coconut yoghurt, hokey pokey
$12
EGGS, HASH + BACON • 12
Eggs any way, hash brown, maple bacon
$12
TOY SOLDIERS • 12
Gooey poached egg, sausage, bread dipping fingers
$12
BAKED BEANS ON TOAST • 12
Ciabatta, parmesan
$12
BEEF SLIDERS • 12
Tomato sauce, shoestring fries, aioli
$12
DF • Dairy Free | NGA • No Gluten Added | V • Vegetarian | VGN • Vegan